A Tiny Taste of Victoria Chocolate


Victoria has a long history of producing amazing chocolate makers starting in 1885 when Charles Rogers’ opened Rogers’ Chocolates on Government Street. Celebrate Victoria’s love of chocolate with this decadent box from our favorite chocolate makers in town.

What’s included?

  • The Tingo Maria Chocolate Bar from Sirene Chocolate – A dark Peruvian chocolate with notes of caramel and and sweet fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards, Silver medal in the 2017 Academy of Chocolate Awards, Bronze medal at the 2018 International Chocolate Awards.
  • Package of Hot Chocolate for two from Uncouth Chocolate – Not your average hot chocolate, this decadent cocoa powder is from a small farm in Tanzania and only contains cacao powder, cane sugar and a touch of sea salt.
  • Chocolate Marshmallows from Tout de Sweet Confections – Gourmet handmade marshmallows made from the finest organic ingredients including organic cacao.
  • A pair of gourmet truffles from Terrible Truffles – A tiny taste of the best truffles in Victoria made by master chocolatier David Booth.
  • A small bar of rare ruby cacao from Bernard Callebaut – a creamy berry flavour with sweet and tart notes. Ruby chocolate has an intense taste and a characteristic pinkish colour.